Paneer Paratha easy Recipe for home in 5 minutes

Paneer Paratha Cooking Recipe

Today RMT tells You Cooking recipe of paneer paratha recipe with step by step photos. paneer paratha is one of the many popular paratha varieties from punjab. Paneer Paratha Recipe Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe among all morning recipes.Women in Punjab make their own paneer by adding curds to milk thus making it curdle. paneer paratha recipe, Learn to make delicious, easy paneer paratha with step by step pictures. It makes a great finger food for toddlers kids .

Paneer Paratha 

Recipe Ingredients of Paneer Paratha:

• 3/4 cup Plain flour
• 3/4 cup Whole wheat flour
• 2 tsp Oil
• To taste Salt
• To Be Mixed Into a Stuffing
• 1 1/2 cups Cheese
• 2 tbsp finely chopped coriander
• 1 tsp finely chopped green chilies
• 1 tsp Chili powder
• 1 tsp Dried mango powder
• To taste Salt

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Recipe Method of Paneer Paratha:

Combine all the ingredients and knead into soft, smooth dough using enough water.

Divide the dough into 4 equal portions. Keep aside.

How to proceed

Divide the stuffing into 4 equal portions. Keep aside.

Roll out one portion of the dough into a circle of 75 mm. (3″) diameter using whole wheat flour for rolling.

Place one portion of the stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly.

Roll out again into a square of 125 mm. (5″) using whole wheat flour.

Cook on a hot tava (griddle), using a little oil, until both sides are golden brown.

Repeat with the remaining dough and stuffing to make 4 more  Paneer parathas.

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Chicken Masala Gravy Recipe Tutorial step by step

Chicken Masala Gravy Recipe 

RMT tells u about Chicken Masala Cooking Recipes in Red Spicy Gravy Recipe is the simple but very tasty version of Indian Chicken Recipes. There are some recipes which are very famous in asian countries.Chicken masala semi gravy is a delicious Indian recipe served as a Side Dish. One such favorite recipe that I cook often and is enjoyed by my family and friends is the Spicy Chicken Masala Curry. Its better than any Chicken recipe.Easy Chicken Gravy with stewise pictures, you can make it in just 40 minutes. powder,chilli powder and garam masala powders and required salt, fry for a delicious taste.

Ingredients of Chicken Masala Gravy :

• Take1 kg Chicken 
• 2 Large Onions.
• 1" Cinnamon.
• Take 2 Black Cardamons.
• 4-5 Cloves.
• 1 tbsp Fennel Seeds.
• Take 2 tsp Black Pepper.
• 4-5 Green Cardamoms
• 2 Tomatoes. 
• 1 tbsp Garlic Paste.
• Take 1 tsp Ginger Paste.
• 2 Tsp chilli Powder 
• 1 Tomato Chopped.
• 1 tbsp Clarified Butter
• Take 1 " Ginger Juliennes

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Method of Chicken Masala Gravy:

1-Heat 3-4 tablespoons.

2- add the spice , after 30 seconds add the onions. Cook onions till golden brown. Remove onions and whole spice with slotted spoon , cool and grind to paste . Set aside for later use.Lightly roast and grind to a powder the Fennel Seeds, Black Pepper, Green Cardamoms.

3-Reheat the same MO - add some more if needed , when hot add the chicken and salt - fry a couple of minutes till it seals and turns light brown. Now add the powders ( step 2 ) and cook another minute or so . At this stage introduce done ato puree along with chili powder ginger garlic and some haldi. Cook covered on low till oil separates - 10 minutes. 

4-Now add the onion paste , mix well , add 1/2 cup of hot water and simmer another few minutes till chicken is almost done.Heat ghee in a frying pan,when hot add tomato's and ginger juliennes(stage 4),cook 2-3 mts till soft,mix well into chicken along with 2 tbsp water and cook covered for a couple of minutes.Adjust seasoning.

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Cheesy Scramble Dinner Cooking Recipe

Recipe of Cheesy Scramble for Dinner 

RMT will tell you about cooking Recipe Cheesy Scramble asy-to-follow Cheesy Scramble Eggs with Cheddar Cheese and Onions recipe from RMT. Cheesy Scramble eggs recipe - Use a fork to whisk the eggs and milk together. Season with salt and pepper.How to Make Cheesy Scrambled Eggs. Scrambled eggs seem like simple and tasty as it make .

recipe of Cheesy Scramble, easy Cheesy Scramble recipes, dinner recipes,indian recipes, healthy dinner recipes, cooking Recipes of Cheesy Scramble

Ingredients Of Cheesy Scramble

• Take 3 eggs
• Tke ¼ cup milk
• To taste Salt
• To taste black pepper
• Take 2 slices cheese
• Take 2 tbsp butter
• 2-3 tbsp green garlic

Cheesy Scramble

Method Of Cheesy Scramble:

Melt butter. Add in the eggs and scramble. Add in the milk. Add salt and pepper and cheese slices and scramble till desired consistency. Add in the green garlic and serve immediately.

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Prawn Biryani Recipe in simple steps

Cooking recipe of Prawn Biryani

Lets do cooking recipe of prawn biryani - today RMT will tell u about how to make prawn biryani with step by step pictures. One of the easiest and delicious seafood dish that even a novice can try.Mouthwatering Prawns Biryani Recipe! We love sea food home. I wanted to make some nice dish from fresh prawns. Hence came up with idea of making  Prawn Biryani Recipe / Prawn Dum Biryani Recipe / Shrimp Biryani, Biryani can be made in a pressure cooker.

recipe prawn biryani, easy recipes of prawn biryani, prawn biryani dinner recipes, prawn biryani indian recipes, healthy dinner recipes of prawn biryani, cooking recipe of prawn biryani

Ingredients of Prawn Biryani 

• Rice ½ kg soaked or 30 minuets
• Prawns cleaned ½ kg
• Potatoes 2 cubed and fried
• Brown onion 1 cup
• Take Oil ¾ cup
• Yogurt 1 cup
• Milk ½ cup
• Yellow color pinch
• Saffron ¼ tsp
• Ginger garlic 1 tbsp
• Tomatoes chopped 3
• Take Salt 2 tsp
• Green chilies whole 4
• Coconut milk ½ cup
• Chili powder 2 ½ tsp leveled
• Take Allspice 1 tsp
• Turmeric ½ tsp
• Coriander leaves chopped ½ cup
• Take Mint leaves 10 to 12
• Curry leaves 15
• Kewra water 1 tbsp

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Prawn Biryani Recipe 

Method of prawn biryani:

First Boil rice with whole spices and 2 tbsp salt until ¾ done, Then drain water and keep aside, After that heat oil add brown onion with ginger garlic paste, salt, turmeric, chili powder, cook for 5 minutes add chopped tomatoes and fry well about 10 minutes, add 1 cup yogurt, fry add prawns with allspice, green chilies, cover and cook for 10 minutes until done and oil comes o top, lastly add chopped hara masala, curry leaves, now put half rice in a pan, top with prawn mixture, remaining rice, put milk mixture, color and saffron mixture on top with Kewra, leave it on dum for 20 minutes.

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Chicken Rezala Recipe in Urdu And English Easy Toutorial

Recipe Of Chicken Rezala in Urdu And English

Today we will tell you about Recipe of Murg Rezala, is a chicken curry popular cooking recipe in Bengal. RMT tell more about Chicken Rezala .A dinner party piece of chicken in yoghurt, coconut, cream and cashew nut paste, finished with silver leaf.Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers.Chicken rezala is very popular and authentic dish originated in Bengal and highly.

Ingredients of Chicken Rezala:

• Chicken pieces 1 kg
• Onions (ground) 4
• Take Ginger (ground) 1-1/2 inch
• Freshly crushed white peppercorns 1 tbsp
• Black peppercorns 1 tbsp
• Whole dry red chilies 4-5
• Take Cashew nuts 100 gm
• Poppy seeds 50 gm
• Yogurt 200 gm
• Green cardamoms 5-6
• Cinnamon sticks 4-5
• Take Cloves 4-5
• Rose water 4-5 tbsp
• Ghee or butter 2 tbsp
• Oil
• Salt to taste
• Sugar to taste

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 Method of Chicken Rezala:

Soak poppy seeds and cashew nuts for half an hour in water and make a smooth paste. Wash the chicken pieces well and marinate them with yogurt, poppy seeds paste, cashew nuts paste, ginger paste, white pepper powder and 1 tbsp rose water for at least 1 hour. Now heat oil and ghee together in a wok and add the whole garam masalas, red chilies, black peppercorns and wait for them to crackle. Then add the onion paste and fry till the oil separates. Add the marinated chicken and continue frying for 10 minutes. When the chicken starts turning light brown, add the seasoning and warm water. Cover and cook till the chicken gets tender. Switch off the flame and add the remaining rose water. Mix well, cover and let simmer.

Recipe Of Chicken Rezala in Urdu

اجزاء

چکن ٹکڑوں 1 کلو 

پیاز (زمین) 4 

ادرک (گراؤنڈ) 1-1 / 2 انچ 

تازہ سفید peppercorns کے 1 چمچ پسے 

سیاہ peppercorns 1 چمچ 

پورے خشک سرخ مرچ 4-5 

کاجو 100 گرام 

پوست کے بیج کے 50 کے جی ایم 

دہی 200 گرام 

گرین cardamoms 5-6 

دار چینی 4-5 چپک 

لونگ 4-5 

پانی میں 4-5 چمچ گلاب 

گھی یا مکھن 2 چمچ 

تیل 

ذائقہ نمک 

ذائقہ چینی 

طریقہ:

پانی میں آدھے گھنٹے کے لئے پوست کے بیج اور کاجو لینا اور ایک ہموار پیسٹ بنانے. اچھی طرح چکن ٹکڑوں دھو لیں اور دہی کے ساتھ ان marinate، پوست کے بیج کے چسپاں، کاجو، ادرک پیسٹ، سفید مرچ پاؤڈر پیسٹ کریں اور 1 tbsp کے کم از کم 1 گھنٹے کے لئے پانی گلاب. اب ایک wok میں ایک دوسرے کے ساتھ تیل اور گھی کو گرم اور پورے garam کی masalas، لال مرچ، سیاہ peppercorns شامل کریں اور انہیں crackle کرنے کے لئے انتظار. پھر تیل جدا تک پیاز پیسٹ اور بھون شامل کریں. مسالیدار چکن شامل کریں اور 10 منٹ کے لئے فراانگ جاری رہے. چکن ہلکا براؤن رخ شروع ہوتا ہے جب، پکائی اور گرم پانی شامل کریں. ڈھانپیں اور چکن ٹینڈر ہو جاتا ہے جب تک کھانا پکانا. شعلہ سوئچ بند .اور گلاب پانی باقی کا اضافہ. اچھی طرح سے ملائیں، کا احاطہ اور ابالنا دو.

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Urdu Jalfrezi Macaroni Recipe easy method recipe

Recipe Of JALFREZI MACARONI in Urdu 

Today we will tell you the Recipe of Jalfrezi Macaroni, Chicken Jalfrezi Paratha, Kastoori Handi And Liberty Ki Food Chaat andCollection of Jalfrezi Macaroni Recipes  on RMT Recipe of Chicken Jalfrezi Roll And Khajoor Akhrot Ki Mithai by RMT Recipe of Jalfrezi Macaroni, Chicken Jalfrezi Paratha, Kastoori Handi And Liberty Ki Food Chaat by RMT Chicken Jalfrezi Pakistani Recipe In Urdu, Read and share with your comments jalfrezi macaroni recipe in urdu; chicken jalfrezi recipe pakistani in urdu.

Recipe Of JALFREZI MACARONI in English

INGREDIENTS of  Jalfrezi Macaroni Recipe:

• Chicken Boneless 300g
• Capsicum (cut in large cubes)  1 large
• Tomato (cut in large cubes)  3 pcs
• Onion (cut in large cubes)  1 large
• Cooking Oil   8 tbsp
• Yogurt (whipped)   ½ cup
• Tomato paste   ½ cup
• Salt  1 tbsp
• Ginger (sliced)  2 tbsp
• Green Chili (sliced)  3 pcs
• And Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the pack)

METHOD  Jalfrezi Macaroni Recipe:

• Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp of oil to pasta, mix and set aside.
• In a pan add remaining oil add chicken spice sachet and tomato paste for a minute.
• Add 2 cups of water and bring it to boil cook for another 5 minutes.
• Add yogurt, ginger, green chili and cook on high heat for 3 minutes.
• Add capsicum, onion and tomato and cook for ½ minute. Remove and serve hot with pasta.

JALFREZI MACARONI 

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:اجزاء 

چکن میں Boneless 300G
بڑے شملہ مرچ (بڑے کیوب میں کاٹ) 1
ٹماٹر (بڑے کیوب میں کاٹ) 3 پی سیز
بڑی پیاز (بڑی کیوب میں کاٹ) 1
کھانا پکانے کے تیل 8 چمچ
دہی (کیریئر Whipped) ½ کپ
ٹماٹر پیسٹ ½ کپ
نمک 1 tbsp
ادرک (sliced ​​کے) 2 چمچ
سبز مرچ (sliced ​​کے) 3 پی سیز
اور پکانا پارلر باںکا، پکانا پارلر مصالحہ مکس Sachet کا (پیک کے اندر) 

:طریقہ

5-7 منٹ کے لئے یا ٹینڈر تک نمکین ابلتے پانی میں پاستا ابلنا. ٹھنڈے پانی چلانے کے تحت کللا. نالی. ، پاستا کو تیل کی 1 چمچ شامل اختلاط اور ایک طرف رکھ دیا. 

ایک پین میں تیل کو ایک منٹ کے لئے چکن مسالا sachet کے اور ٹماٹر پیسٹ شامل کر باقی کا اضافہ. 

پانی کی 2 کپ شامل کریں اور مزید 5 منٹ کے لئے کھانا پکانا ابال لانے. 

دہی، ادرک، ہری مرچ شامل کریں اور 3 منٹ کے لئے اعلی گرمی پر کھانا پکانا. 

شملہ مرچ، پیاز اور ٹماٹر شامل کریں اور کے لئے ½ منٹ کھانا پکانا. ہٹا دیں اور پاستا کے ساتھ گرم خدمت.

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Easy Pasta Recipes collection

Pasta is one of the most versatile meals you can make. Here's a collection of easy pasta recipes that are a sure-fire way to get a delicious Pasta for dinner on the table.

Easy Pasta Recipe Ingredients

• Take Pasta
• Take 4 large zucchinis
• 2 cups fresh garden peas
• 1/2 cup red capsicum, chopped
• 1 large carrot, finely chopped
• Take 1 cup cherry tomatoes, quartered
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh curly parsley, chopped
• Take 2 teaspoons lemon zest
• Himalayan pink salt and pepper to taste
• Fresh curly parsley, to serve

Easy Pasta Recipe -Sauce

• Take 1 1/4 cup raw cashews (soaked for 2 hours and rinsed thoroughly)
• 3/4 cup water
• Take 1 teaspoon Himalayan pink salt
• 1/2 teaspoon coconut nectar
• Take 1 clove garlic, roughly chopped
• 1/4 cup lemon juice

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How to Make Easy Pasta Method

Easy Pasta Recipe Step 1

To Make Easy Pasta Recipe take a large bowl, use a vegetable peeler to peel 1 cm wide strips from the zucchinis, they should resemble fettuccini. Add the remaining pasta ingredients, toss well and set aside.

Easy Pasta Recipe Step 2

Then after step 1 blend all ingredients for the sauce in a blender on high speed until smooth. Pour over pasta and toss again until incorporated. Divide into 4 bowls and top with curly parsley to serve.

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Easy Steps Nose Nontouring Makeup Tips - Free Tutorials, Recipes and Make up Tips | RMT

Easy Steps Nose Nontouring Makeup Tips - Free Tutorials, Recipes and Make up Tips | RMT

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Easy Steps Nose Nontouring Makeup Tips

Make Your Nose Look Thinner

A slightly different technique is used depending on whether you want your nose to look thinner, shorter, longer or straighter.I prefer a matte highlighter when contouring noses. An off white/nude eyeshadow can work as well. My favorite highlight is a lighter foundation color.Thin your nose by adding a concealer that's two shades lighter than your skin tone to the sides of the nose. I used Nars Radiant Creamy Concealer in Ginger. Make sure you go up the nostrils and just along the bridge of the nose.

Nose Nontouring Makeup



1 Draw two lines down the sides of your nose.

 Do this on top of your foundation. Use an angled eyeshadow brush to draw the contour lines. They should begin at the brow bone and go all the way to the end of your nose. Make sure to keep the lines light at first - it's easier to build product than to take it away.

•  If you're worried about placement, use two q-tips to figure out where the lines should go. Hold one q-tip in each hand and align them on either side of the cartilage of your nose, parallel to the middle of your nose. This is where the contour lines will go.
• There are several different products you can use to contour your nose. A brown blush or eyeshadow, a matte bronzer or a sculpting powder will all do nicely. Just make sure that the color is only 1-2 shades darker than your natural skin tone. Cream products can also be used to contour, but powder is easier to work with, especially for beginners.

2 Highlight the bridge of your nose.

 Choose a highlighter 1-2 shades lighter than your natural skin tone and use it to highlight the bridge of your nose. Lightly apply the highlighter in a thin line from the top your nose down to the ball of your nose.

• Be careful not to make the line of highlighter too wide. Highlighter emphasizes the area it's placed on, so applying too much will make your nose appear wider rather than thinner.
• If the bottom or tip of your nose is wide, only apply the highlighter halfway down your nose.
• To highlight your nose, you can use a specific highlighter product, an off-white or nude eyeshadow, or a foundation or concealer a shade or two lighter than the foundation you're wearing.

3 Blend away any harsh lines.

If you notice any harsh lines, blend them away until you're just left with subtle shadows. You don’t want the product to look too obvious.

• Use a fluffy blender brush or a make-up sponge to blend both the contour and highlighter lines.
• Be careful not to blend the lines together - you want them to look subtle, yet distinct.

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Recipe of delicious Pasta

Pasta is very famous in Italy. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains.Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca).As a category in Italian cuisine, both fresh and dried pastas are classically used in one of three kinds of prepared dishes. As pasta asciutta (or pastasciutta) cooked pasta is plated and served with a complementary sauce or condiment. A second classification of pasta dishes is pasta in brodo in which the pasta is part of a soup-type dish. A third category is pasta al forno in which the pasta incorporated into a dish that is subsequently baked.

It takes only 30 minutes to make it and it’s a complete dinner.

Additional

Yield : 400 gms 

Servings : 10 

Prep Time : 20m 

Cook Time : 30m 

Ready In : 0m

Ingredients

1. Butter 2 Tbsp
2. Sausages 3-4 (I prefer the smoked variety)
3. Onions 1 large, chopped finely
4. Garlic 1 Tsp chopped very finely
5. Green Peas 1/2 cup
6. Carrots 1 peeled and chopped
7. Beans 8-9 chopped
8. Chicken broth 2 cups
9. Milk 1 cup
10. Cream 100 gms
11. Pepper to taste
12. Allspice 1 Tsp crushed
13. Parmesan 3-4 Tbsp grated

Method

Step 1

Parboil the vegetables with a bit of salt and keep aside

Step 2

Heat butter in a deep skillet and add onion and garlic. Fry for a few seconds before adding the diced sausages to it. Let it cook till onions are soft and sausages lightly browned. Add the parboiled vegetables and let them get coated with butter completely.

Step 3

Add milk to the skillet and half the cream (I used Amul Fresh Cream) Let it boil and add the dry pasta along with warm chicken broth. Add some more salt, half the allspice and a pinch of pepper.

Step 4

Cover and cook until the pasta is al dente. This takes about 12 minutes. Keep checking for the sauce. If you find it going dry, add water or chicken broth.

Step 5

After the pasta is done, check for salt, season with more pepper and allspice and sprinkle the Parmesan.

Step 6

Mix well after that garnish it and serve.

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Ragout Pasta Recipe for Delicious taste 

ragu spaghetti sauce

Ingredients:

• Pasta boiled 2 cups
• Olive oil 2 tbsp
• Chopped onion 1 cup
• Tomatoes (cut into wedges) 4
• Tomato paste 2 tbsp
• Sliced mushrooms 2 cups
• Chopped fresh basil 1/4 cup
• Salt to taste
• Black pepper to taste

Method

Heat the oil in an exceedingly pan and cook the onion for concerning five minutes. Add the fixings, tomato wedges and mushrooms, and simmer, stirring sometimes, for concerning twenty minutes, till the tomatoes and mushrooms area unit broiled through and therefore the sauce is reduced and thickened. Sprinkle on the basil, salt and pepper and stir to mix. Pour over alimentary paste and serve.

:اجزاء

پاستا کی 2 کپ ابلا ہوا

زیتون کا تیل 2 چمچ

کٹی پیاز 1 کپ

ٹماٹر 4 (wedges میں کاٹ)

ٹماٹر کا پیسٹ 2 کھانے کے چمچ

قاش مشروم 2 کپ

کٹی تازہ تلسی 1/4 کپ

ذائقہ نمک

ذائقہ کے لئے کالی مرچ

:طریقہ

ایک پین میں تیل گرم کریں اور 5 منٹ کے لئے کھانا پکانا پیاز. ، کے بارے میں 20 منٹ کے لئے، کبھی کبھار stirring ٹماٹر پیسٹ، ٹماٹر wedges اور مشروم شامل، اور ابالنا، ٹماٹر اور مشروم کے ذریعے پکایا جاتا ہے اور چٹنی کم ہے اور thickened ہے جب تک. تلسی، نمک اور کالی مرچ پر چھڑک اور جمع ہلچل. پاستا کے اوپر ڈال اور خدمت.

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Glow Your Dark Skin At Home

Hyper pigmentation is understood As Skin Glow of Your Dark Skin for Men and feminine. 

For obtaining an ideal makeup base, skin care is incredibly necessary. Besides cleansing, exfoliating and moisturizing the skin on regular basis it's conjointly important to decide on the hues and colors for makeup with charge. invariably build it bound to prefer the shades that match along with your skin tone and might outline your options properly. today everybody desires a glowing skin in spite of their complexion. Dark injured individuals may get glowing skin through makeup.

Glow Your Dark Skin 

How to build Dark Skin Glow With Makeup

How to build Your Dark Skin Glow

Follow the below given tips to urge higher outcome of the makeup

Gold and Bronze

Hard hues like gold and bronze ar the right matches of dark complexions throughout summer season that’s why the professional makeup artists advise the utilization of those shades whereas applying makeup for within the hot season.

These fulgid hues can even be used for bronzers, eye shadows and blush; they will emphasize each feature of your face attributable to its catholicity. build it certain to not hide your face with these makeup merchandise rather apply them moderately. Highlight best options of your face victimisation golden and bronze shades.

In case of bronzer, apply it on the cheekbones employing a makeup brush heading upwards to create your face look long. If you've got chosen a similar shade for eye makeup furthermore, apply the shades to your eyelids and eventually offer last bit to your makeup by applying lighter reminder a similar color on the border and inner corner of the lids.

Gold and Bronze Makeup Tips

Peach

Another sensible plan to bring dark skin glow is to use the peach shade to urge groovy lips and cheeks. Peach base shade matches with the dark skin glow and therefore the skin gets a lot of spellbinding look once accentuated with the multitudinous reminder this color.

Peach Shade Makeup For Dark Skin

Apply it to the Lips

Select from the darker furthermore as light-weight and fewer scintillating tones.

Highlight your cheeks victimisation the groovy blush. Don’t apply it over the apple of your cheeks rather place it onto the cheekbones and continuing upwards towards the hairline and build it distinguished the maximum amount as you would like.

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Chicken parmesan recipes in urdu and english

Chicken Parmesan may be a widespread dish served in several restaurants worldwide. Although the direction has been changed by several, the crux of the direction remains identical. It consists of breaded chicken cutlets, deep fried, then stratified with pasta sauce, lined with cheese and Parmesan cheeses, and at last baked within the kitchen appliance. The pasta sauce is ready beforehand so as to save lots of time. This direction serves four persons.

In English

Ingredients

• Chicken breast, ( Flattened ) … 4
• Salt … To Taste
• Eggs … 2
• Breadcrumbs … 1 Cup
• Parmesan Cheese ( Freshly Grated ) … 1 Cup
• Mozarella Cheese … 1 Cup
• Olive OIl … 1/4 Cup
• Basil Leaves ( Chopped Finely ) … 2 tbsp

Ingredients for Tomato Sauce

• Tomatoes … 1 Can
• Olive Oil … 1/4 Cup
• Onion ( Chopped ) … 1/4 Cup
• Garlic Cloves ( Chopped ) … 2
• Dried Oregano Leaves … 1 tsp
• Red Pepper Flakes … A Pinch
• Sugar … A Pinch
• Salt … To Taste

Method

First prepare the sauce by heating the oil during a pan on medium heat. Add the onions and sauté for 2-3 minutes. Add the minced garlic. Cook for one more minute and add the crushed tomatoes, oregano, red pepper flakes, and sugar. Scale back heat and let it simmer.
In a bowl combine along the breadcrumbs, 1/2 cup of the Parmesan, and pinch of salt.
In another bowl, whisk along the eggs.
Heat the oil during a pan on medium heat. Dip the chicken scallop into the egg mixture and so into the breadcrumbs. Then place the dredged cutlets into the pan and fry them until golden brown for three –four minutes. put off and keep aside.
Take a casserole pan or baking dish and unfold the pasta sauce over it. organize the cutlets on high of the pasta sauce and additionally spoon some pasta sauce over every of the cutlets. Sprinkle some sliced basil on the highest. Then lay slices of cheese over every scallop and sprinkle with the remaining 1/2 cup of Parmesan cheese.
Bake within the kitchen appliance for 10-12 minutes or until the cheese changes color.
Serve with the remaining sauce with alimentary paste or bread rolls.

Chicken Parmesan

In Urdu

اجزاء

چکن بریسٹ، (چپٹی) ... 4
نمک ذائقہ کے لئے ...
انڈے ... 2
breadcrumbs کے ... 1 کپ
Parmesan پنیر (تازہ grated) ... 1 کپ
Mozarella پنیر ... 1 کپ
زیتون کا تیل ... 1/4 کپ
تلسی پتیوں (کٹی باریک) ... 2 چمچ


ٹماٹر کی چٹنی کے لئے اجزاء

ٹماٹر ... 1 کر سکتے ہیں
زیتون کا تیل ... 1/4 کپ
پیاز (کٹی) ... 1/4 کپ
لہسن لونگ (کٹی) ... 2
خشک پتے کی Oregano ... 1 عدد
سرخ مرچ فلیکس ... ایک چوٹکی
شوگر ... ایک چوٹکی
نمک ذائقہ کے لئے ..


طریقہ
ایک کٹوری میں breadcrumbs، 1/2 Parmesan کی کا پیالہ، اور نمک کی چوٹکی کے ساتھ یکجا.کسی اور کٹوری میں، انڈے whisk ایک ساتھ.

درمیانے گرمی پر ایک پین کے دوران تیل گرم کریں. انڈے مرکب میں اور تو breadcrumbs کے میں چکن scallop کے ڈپ. پھر پین میں dredged cutlets کے جگہ اور تین چار منٹ کے لئے سنہری کتتھئ تک ان کے بھون. بند کر دیا اور ایک طرف رکھ.

ایک casserole پین یا بیکنگ ڈش لے لو اور اس سے زیادہ پاستا چٹنی آشکار. پاستا چٹنی کے اعلی پر cutlets کے منظم اور مزید برآں cutlets کے کے ہر کچھ پاستا چٹنی چمچ. سب سے زیادہ کچھ قاش تلسی چھڑک. پھر ہر scallop کے دوران پنیر کی سلائسین پوشیدہ ہے اور Parmesan پنیر کے باقی 1/2 کپ کے ساتھ چھڑکی.

10-12 منٹ کے لئے یا پنیر رنگ تبدیل جب تک باورچی خانے کے آلات کے اندر اندر بناو.alimentary پیسٹ یا روٹی رولس کے ساتھ باقی چٹنی کے ساتھ خدمت.

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