Cooking recipe of Prawn Biryani
Lets do cooking recipe of prawn biryani - today RMT will tell u about how to make prawn biryani with step by step pictures. One of the easiest and delicious seafood dish that even a novice can try.Mouthwatering Prawns Biryani Recipe! We love sea food home. I wanted to make some nice dish from fresh prawns. Hence came up with idea of making Prawn Biryani Recipe / Prawn Dum Biryani Recipe / Shrimp Biryani, Biryani can be made in a pressure cooker.
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Ingredients of Prawn Biryani
- Rice ½ kg soaked or 30 minuets
- Prawns cleaned ½ kg
- Potatoes 2 cubed and fried
- Brown onion 1 cup
- Take Oil ¾ cup
- Yogurt 1 cup
- Milk ½ cup
- Yellow color pinch
- Saffron ¼ tsp
- Ginger garlic 1 tbsp
- Tomatoes chopped 3
- Take Salt 2 tsp
- Green chilies whole 4
- Coconut milk ½ cup
- Chili powder 2 ½ tsp leveled
- Take Allspice 1 tsp
- Turmeric ½ tsp
- Coriander leaves chopped ½ cup
- Take Mint leaves 10 to 12
- Curry leaves 15
- Kewra water 1 tbsp
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| Prawn Biryani Recipe |
Method of prawn biryani:
First Boil rice with whole spices and 2 tbsp salt until ¾ done, Then drain water and keep aside, After that heat oil add brown onion with ginger garlic paste, salt, turmeric, chili powder, cook for 5 minutes add chopped tomatoes and fry well about 10 minutes, add 1 cup yogurt, fry add prawns with allspice, green chilies, cover and cook for 10 minutes until done and oil comes o top, lastly add chopped hara masala, curry leaves, now put half rice in a pan, top with prawn mixture, remaining rice, put milk mixture, color and saffron mixture on top with Kewra, leave it on dum for 20 minutes.
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