Chicken Masala Gravy Recipe Tutorial step by step

Chicken Masala Gravy Recipe 

RMT tells u about Chicken Masala Cooking Recipes in Red Spicy Gravy Recipe is the simple but very tasty version of Indian Chicken Recipes. There are some recipes which are very famous in asian countries.Chicken masala semi gravy is a delicious Indian recipe served as a Side Dish. One such favorite recipe that I cook often and is enjoyed by my family and friends is the Spicy Chicken Masala Curry. Its better than any Chicken recipe.Easy Chicken Gravy with stewise pictures, you can make it in just 40 minutes. powder,chilli powder and garam masala powders and required salt, fry for a delicious taste.

Ingredients of Chicken Masala Gravy :

• Take1 kg Chicken 
• 2 Large Onions.
• 1" Cinnamon.
• Take 2 Black Cardamons.
• 4-5 Cloves.
• 1 tbsp Fennel Seeds.
• Take 2 tsp Black Pepper.
• 4-5 Green Cardamoms
• 2 Tomatoes. 
• 1 tbsp Garlic Paste.
• Take 1 tsp Ginger Paste.
• 2 Tsp chilli Powder 
• 1 Tomato Chopped.
• 1 tbsp Clarified Butter
• Take 1 " Ginger Juliennes

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Method of Chicken Masala Gravy:

1-Heat 3-4 tablespoons.

2- add the spice , after 30 seconds add the onions. Cook onions till golden brown. Remove onions and whole spice with slotted spoon , cool and grind to paste . Set aside for later use.Lightly roast and grind to a powder the Fennel Seeds, Black Pepper, Green Cardamoms.

3-Reheat the same MO - add some more if needed , when hot add the chicken and salt - fry a couple of minutes till it seals and turns light brown. Now add the powders ( step 2 ) and cook another minute or so . At this stage introduce done ato puree along with chili powder ginger garlic and some haldi. Cook covered on low till oil separates - 10 minutes. 

4-Now add the onion paste , mix well , add 1/2 cup of hot water and simmer another few minutes till chicken is almost done.Heat ghee in a frying pan,when hot add tomato's and ginger juliennes(stage 4),cook 2-3 mts till soft,mix well into chicken along with 2 tbsp water and cook covered for a couple of minutes.Adjust seasoning.