Paneer Paratha Cooking Recipe
Today RMT tells You Cooking recipe of paneer paratha recipe with step by step photos. paneer paratha is one of the many popular paratha varieties from punjab. Paneer Paratha Recipe Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe among all morning recipes.Women in Punjab make their own paneer by adding curds to milk thus making it curdle. paneer paratha recipe, Learn to make delicious, easy paneer paratha with step by step pictures. It makes a great finger food for toddlers kids .
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| Paneer Paratha |
Recipe Ingredients of Paneer Paratha:
- 3/4 cup Plain flour
- 3/4 cup Whole wheat flour
- 2 tsp Oil
- To taste Salt
- To Be Mixed Into a Stuffing
- 1 1/2 cups Cheese
- 2 tbsp finely chopped coriander
- 1 tsp finely chopped green chilies
- 1 tsp Chili powder
- 1 tsp Dried mango powder
- To taste Salt
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Recipe Method of Paneer Paratha:
Combine all the ingredients and knead into soft, smooth dough using enough water.
Divide the dough into 4 equal portions. Keep aside.
How to proceed
Divide the stuffing into 4 equal portions. Keep aside.
Roll out one portion of the dough into a circle of 75 mm. (3″) diameter using whole wheat flour for rolling.
Place one portion of the stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly.
Roll out again into a square of 125 mm. (5″) using whole wheat flour.
Cook on a hot tava (griddle), using a little oil, until both sides are golden brown.
Repeat with the remaining dough and stuffing to make 4 more Paneer parathas.
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